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  • Cajun Steamer's Shrimp Diablo

    Cajun Steamer's Shrimp Diablo

    Monday, September 1 2014 9:55 AM EDT2014-09-01 13:55:50 GMT
    Cajun Steamer's Shrimp Diablo 6 21/25 Shrimp peeled 2oz Mushrooms sliced .5oz diced onions .5oz diced green peppers .25oz garlic 1.5oz Tiger Sauce 2oz Heavy Cream 6oz Rice 2oz oil   In a pan heat oil. AddMore >>
    Cajun Steamer's Shrimp DiabloMore >>
  • Grilled Gulf Fish with Blue Crabmeat and Pontalba Potatoes

    Grilled Gulf Fish with Blue Crabmeat and Pontalba Potatoes

    Friday, August 29 2014 1:57 PM EDT2014-08-29 17:57:25 GMT
    Grilled Gulf Fish with Blue Crabmeat and Pontalba Potatoes This recipe has couple different steps involved. First, make the lemon butter sauce, which is called a burre blanc, a classical French methodMore >>
    Grilled Gulf Fish with Blue Crabmeat and Pontalba Potatoes This recipe has couple different steps involved. First, make the lemon butter sauce, which is called a burre blanc, a classical French methodMore >>
  • House of Q's BBQ Chicken

    House of Q's BBQ Chicken

    Friday, August 29 2014 9:55 AM EDT2014-08-29 13:55:33 GMT
    House of Q's BBQ Chicken Marinade: 1 cup cider vinegar 1- small poultry seasoning 1 cup cooking oil ½ cup of table salt Sauce: 2 boxes of brown sugar 1 large Heinz 57 1/2 cup ketchup 1 bottle WorchesterMore >>
    House of Q's BBQ Chicken Marinade: 1 cup cider vinegar 1- small poultry seasoning 1 cup cooking oil ½ cup of table salt Sauce: 2 boxes of brown sugar 1 large Heinz 57 1/2 cup ketchup 1 bottle WorchesterMore >>
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