Wednesday, May 22 2013 2:16 PM EDT2013-05-22 18:16:19 GMT
Noon cooking May 22, 2013:Sausage Peppers and Onions Ingredients 6 sausage links 3 bell peppers 1 whole onion, sliced thin Tomato sauce (you can use store bought-1 jar) salt and pepper to taste 2 tablespoonsMore >>
Walter from Nino's is in the kitchen cooking sausage, peppers and onions...More >>
Wednesday, May 22 2013 9:44 AM EDT2013-05-22 13:44:24 GMT
Walter Caron of Nino's Italian in Pelham's Shrimp Carone 8 Shrimp per Person2 Green Peppers1 Oniontablespoon of Garlic-mincedMarinara SauceOil - enough to saute the veggiesPasta - Penne or Linguine- 1/2More >>
Walter Caron of Nino's Italian in Pelham's creates Shrimp Carone...More >>
Tuesday, May 21 2013 2:01 PM EDT2013-05-21 18:01:02 GMT
Chef Bob's smoked pork tenderloin salad with strawberry vinaigrette1 pork tenderloin trimmed of fat and sinew ½ teaspoon Salt, ½ teaspoon pepper, ½ teaspoon cumin, 1 Tablespoon oil Rub tenderloin withMore >>
Chef Bob's smoked pork tenderloin salad with strawberry vinaigretteMore >>
Friday, May 17 2013 10:08 AM EDT2013-05-17 14:08:29 GMT
Chef Ron's Grilled Turkey Salad Ingredients · 1 pound skinless, boneless turkey breast halves · 1/2 cup pecans · 1/3 cup red wine vinegar 1/2 cup white sugar 1 cup vegetable oil · 1/2 onion, minced · 1More >>
Chef Ron is in the kitchen preparing Chef Ron's Grilled Turkey Salad...More >>
Wednesday, May 15 2013 2:06 PM EDT2013-05-15 18:06:49 GMT
Ingredients for the vegetables 1 large leek, white part only, halved lengthwise and thoroughly washed 1 pound sugar snap peas, trimmed 2 teaspoons extra-virgin olive oil 1/2 teaspoon salt 1More >>
Marco Morosini is in the kitchen preparing Cornmeal crusted mahi...More >>
Tuesday, May 14 2013 9:55 AM EDT2013-05-14 13:55:04 GMT
Chef Franklin BiggsPepper Place Market http://www.pepperplacemarket.com/Cooking Classes at Sur la Table <http://www.surlatable.com/browse/storeCalendar.jsp?storeId=119>White Chocolate Mousse with WarmMore >>
Franklin Biggs is in the kitchen preparing White Chocolate Mousse with Warm Balsamic Strawberries...More >>
Monday, May 13 2013 10:27 AM EDT2013-05-13 14:27:11 GMT
Chef Chris Vizzina Campus Dining Inc.Samford University> Buttermilk Panna Cotta> Yield: 10> > For Panna cottas:> > 2 quarts Buttermilk> 2 quarts heavy cream> 1 ½ cups granulated sugar> 1 ½ tbs. unflavoredMore >>
Chris Vizzina is in the kitchen preparing Buttermilk Panna Cotta...More >>
Thursday, May 9 2013 10:15 AM EDT2013-05-09 14:15:35 GMT
Chef Pruitt with Todd English P.U.B.'s Maryland Crab Cakes, roasted corn lima bean succotash, tomato marmalade2# Jumbo Lump Crab1 cup Mayo1 tbl chopped chives1.5 t old bay2 whole eggs1 zested lemon.25More >>
Chef Pruitt is in the kitchen preparing Maryland Crab Cakes, roasted corn lima bean succotash, tomato marmalade...More >>
Wednesday, May 8 2013 10:05 AM EDT2013-05-08 14:05:20 GMT
TRENT BISSELL OF WHOLE FOOD'S Fried green tomatoes with corn and Alaskan King Crab4 oz. cornmeal2 oz. all purpose flour1 tsp. cayenne1 tsp. paprika 4 oz. buttermilk1 green tomato cut in slices1 shallotMore >>
Trent Bissell is in the kitchen preparing Fried green tomatoes with corn and Alaskan King Crab...More >>
Tuesday, May 7 2013 11:03 AM EDT2013-05-07 15:03:36 GMT
Chef Bob's Stuffed chicken thighschefbob.com4-6 boneless chicken thighs pounded thin1 cup of mozzarella cheese¼ cup parmesan cheese1 cup bell peppers sliced1 small red onion sliced4 cloves garlic1 quartMore >>
Chef Bob is in the kitchen preparing stuffed chicken thighs...More >>
Thursday, May 2 2013 1:55 PM EDT2013-05-02 17:55:11 GMT
Spaghetti alla Carbonara (4 people recipe) 12oz of linguine 5 oz of guanciale * (if not bacon) 3.5 oz of pecorino (is the sheep milk version of parmesan cheese which is made with cow's milk) 4 egg yolksMore >>
Marco Morosini is in the kitchen preparing Spaghetti alla Carbonara...More >>
Wednesday, May 1 2013 3:17 PM EDT2013-05-01 19:17:46 GMT
2 Pre-baked pie shells 2 2/3 c heavy cream 3 eggs, beaten 1 1/3 c coconut milk 1 1/3 c whole milk ¾ c SR flour 1/3 t salt 2 c sugar 2 T vanilla extract ½ lb. toasted, fresh coconut 1 1/3 c whipped topping,More >>
Here is the recipe for Irondale Café Coconut Cream Pie...More >>
Tuesday, April 30 2013 3:47 PM EDT2013-04-30 19:47:16 GMT
All Around Town Catering's Southwest Chicken with Salsa Infused Rice [Cinco de Mayo]Made by Mark Giorgi 4 boneless skinless chicken breast, marinated in olive oil and soy sauce 1/4 cup olive oil 1/2 cupMore >>
All Around Town Catering's Southwest Chicken with Salsa Infused RiceMore >>
Monday, April 29 2013 5:18 PM EDT2013-04-29 21:18:01 GMT
Bread pudding with spring berries [On Baking 3e]Ingredients4 oz. berries1 oz unsalter butter (melted)12 oz white bread (day-old)1 qt heavy cream5 oz (3 ea) eggs13 oz granulated sugar1/2 fl oz vanilla extract4More >>
Bread pudding with spring berries [On Baking 3e]More >>
Friday, April 26 2013 1:59 PM EDT2013-04-26 17:59:27 GMT
John's City Diner recipes for pork belly and corn gritsBourbon Maple Glaze - 1 Cup Real Maple Syrup - 1 Cup Bourbon – Makers Mark preferred - ½ CupMore >>
John's City Diner recipes for pork belly and corn gritsMore >>
Wednesday, April 17 2013 1:56 PM EDT2013-04-17 17:56:26 GMT
Chef Ron's Famous Baked Potato with Chicken and Cheese 1 cooked large potato 1/2 cup cooked chopped chicken breast 1/4 cup shredded cheddar cheese 2 Tbs. sour cream (optional) Salt and pepper per tasteMore >>
Chef Ron is in the kitchen preparing Chef Ron's Famous Baked Potato with Chicken and Cheese...More >>
Monday, April 15 2013 2:02 PM EDT2013-04-15 18:02:23 GMT
Spring Pasta for Four 3 oz white wine 3 oz extra virgin olive oil 2 oz minced garlic salt and pepper to taste 2 small tomatoes diced 1 small onion diced 2 teaspoons parsley 2 cups fresh spinach or 1More >>
Walter Caron is in the kitchen preparing a Spring Pasta for Four...More >>
Wednesday, April 10 2013 1:40 PM EDT2013-04-10 17:40:26 GMT
AATC's Spicy Pesto w/Grilled Chicken and Bowtie Pasta 1 cup basil leaves 1/3 cup olive oil 1/4 cup cashews 1 garlic clove 1/4 parmesan cheese 1/4 pico de gallo or salsa 1/4 cup heavy cream 1 cup bowtieMore >>
Mark Giorgi is in the kitchen preparing AATC's Spicy Pesto w/Grilled Chicken and Bowtie Pasta...More >>
Tuesday, April 9 2013 10:48 AM EDT2013-04-09 14:48:43 GMT
Strawberry CharlotteChef Franklin BiggsPepper Place MarketGood Day AlabamaTuesday April 9, 20133 packs frozen lady fingers2 pts fresh strawberries, washed and sliced½ cup granulated sugar2 TB balsamicMore >>
Franklin Biggs is in the kitchen preparing Strawberry Charlotte...More >>
Sunday, April 7 2013 10:37 AM EDT2013-04-07 14:37:52 GMT
The Bright Star Restaurant Chef Austin's Mediterranean Salad (Serves 4) (Grilled Romaine lettuce, lump crabmeat, grilled vegetables with Caesar dressing) Lump Crabmeat 2- 8 oz. cansMore >>
The Bright Star Restaurant Chef Austin's Mediterranean Salad (Serves 4) (Grilled Romaine lettuce, lump crabmeat, grilled vegetables with Caesar dressing) Lump Crabmeat 2- 8 oz. cansMore >>
Sunday, April 7 2013 10:35 AM EDT2013-04-07 14:35:04 GMT
Chef Ron Big Bubba's Polish Sausage Sandwich 3 pounds Italian sausage links 1 cans whole peeled tomatoes 1 can crushed tomatoes 1 cans tomato sauce 1/4 lb. of ground beef (browned and drained)More >>
Chef Ron Big Bubba's Polish Sausage Sandwich 3 pounds Italian sausage links 1 cans whole peeled tomatoes 1 can crushed tomatoes 1 cans tomato sauce 1/4 lb. of ground beef (browned and drained)More >>
Wednesday, April 3 2013 10:43 AM EDT2013-04-03 14:43:40 GMT
Jim 'N Nick's Creamy Grits (Serves 4)Water 4 cupsWhite Stone Ground 1 cupButter 2 ouncesGrated Parmesan ¼ cupKosher Salt 1 teaspoonBlack Pepper ¼ teaspoonHot Sauce ½ teaspoonBring water toMore >>
The guys from Jim 'N' Nick's are in the kitchen preparing Jim 'N Nick's Creamy Grits...More >>
Wednesday, April 3 2013 10:36 AM EDT2013-04-03 14:36:05 GMT
Kairos Sausage, Egg, & Cheese Breakfast KasseroleRecipe courtesy of James K Jones from Kairos Kafe 1 dozen eggs1 bag frozen hash browns 2 cups Cheese sauce** (see recipe)1 tube Cooked Breakfast Sausage**More >>
James Jones is in the kitchen preparing Kairos Sausage, Egg, & Cheese Breakfast Kasserole...More >>
Sunday, March 31 2013 12:49 AM EDT2013-03-31 04:49:46 GMT
Irish Soda Cookies from Mary's Cakes & Pastries Yield: about 30 cookies 1 cup oats 1 1/2 cup a.p. flour 1/2 cup granulated sugar 1/2 tsp. baking soda 6 oz. butter 1/2 cup raisins 1/4 cup buttermilk 1More >>
Irish Soda Cookies from Mary's Cakes & Pastries Yield: about 30 cookies 1 cup oats 1 1/2 cup a.p. flour 1/2 cup granulated sugar 1/2 tsp. baking soda 6 oz. butter 1/2 cup raisins 1/4 cup buttermilk 1More >>
Sunday, March 31 2013 12:48 AM EDT2013-03-31 04:48:03 GMT
Whole Foods Charred Asparagus Salad with a Meyer Lemon and Parmesan Vinaigrette Recipe Feeds 2 For Salad: 8 asparagus stalks grilled 1 red onion grilled and sliced 1 tomato sliced 4 oz. of mixedMore >>
Whole Foods Charred Asparagus Salad with a Meyer Lemon and Parmesan Vinaigrette Recipe Feeds 2 For Salad: 8 asparagus stalks grilled 1 red onion grilled and sliced 1 tomato sliced 4 oz. of mixedMore >>
Sunday, March 31 2013 12:39 AM EDT2013-03-31 04:39:19 GMT
Earthfare Easy Easter Breakfast Asparagus, Leek and Fontina Strata 1 Tbs. of Earth Fare non-salted butter 5 cups of asparagus, cut into 1-in pieces 2 cups thinly sliced leeks ½ cup water 3 Tbs. choppedMore >>
Earthfare Easy Easter Breakfast Asparagus, Leek and Fontina Strata 1 Tbs. of Earth Fare non-salted butter 5 cups of asparagus, cut into 1-in pieces 2 cups thinly sliced leeks ½ cup water 3 Tbs. choppedMore >>
Monday, March 25 2013 10:19 AM EDT2013-03-25 14:19:01 GMT
Tomato Basil Pie Made by Chris Kennedy, Executive Chef at The Club -1 10" or four 4" pie shells (uncooked or par baked) - 4 cups of split heirloom tomatoes, cherry tomatoes or grape tomatoes -1 ½ cupsMore >>
Tomato Basil Pie made by Chris Kennedy, Executive Chef at The ClubMore >>
Tuesday, March 19 2013 9:57 AM EDT2013-03-19 13:57:57 GMT
Chef Aaron MccArgo, Jr., from the Food Network talks about recipes healthy for people, especially those on dialysis...Good Day Alabama - Tuesday, March 19, 2013Recipes to Come!More >>
Chef Aaron MccArgo, Jr., from the Food Network talks about recipes healthy for people, especially those on dialysis...More >>
Wednesday, March 13 2013 2:23 PM EDT2013-03-13 18:23:10 GMT
Kairos Banana Kobbler Recipe courtesy of James K Jones from Kairos Kafe For the bananas: 1 cup unsalted butter 6 large bananas, sliced 1/4 cup sugar 1/4 cup Brown sugar 1 tablespoon pure vanilla extract ForMore >>
Friday, March 8 2013 1:54 PM EST2013-03-08 18:54:00 GMT
Nabeel's® Tilapia Patriná As us Christians observe Lent, fish becomes a special in many restaurants. At Nabeel's® we serve fish, TILAPIA, everyday. When the ingredients mix with the TILAPIA makes a deliciousMore >>
John Krontiras is in the kitchen preparing Nabeel's® Tilapia Patriná...More >>
Thursday, March 7 2013 10:09 AM EST2013-03-07 15:09:40 GMT
Café DE PARIS RED SNAPPER WITH FETTUCINE VEGGIES 4 OZ RED SNAPPER FILET 1 OZ OF DILL 1 LEMON SALT & PEPPER 1 CUP OF OLIVE OIL 1 CUP OF FLOUR VEGGIES: ZUCCINIS SQUASH CARROTS CUT VEGGIES IN JULIENNEMore >>
The guys from Cafe de Paris are in the kitchen preparing Red snapper with fettucine veggies...More >>
Wednesday, March 6 2013 4:41 PM EST2013-03-06 21:41:31 GMT
Shepard's Pie with Irish Cole Slaw Christine Goss www.Brunos.com Shepard's Pie 1 Tbs vegetable oil 1 large onion, peeled and chopped 1 large carrot, peeled and chopped 1 pound ground beef 1 cup beef broth 1More >>
Wednesday, March 6 2013 1:57 PM EST2013-03-06 18:57:39 GMT
Kairos T.G.I.H. Salad(Thank God, It's Healthy)Recipe courtesy of James K Jones from Kairos Kafehttp://www.kairoskafe.com 2 heads romaine lettuce (torn into bite size pieces)1 head leaf lettuce (torn intoMore >>
James Jones is in the kitchen preparing a Kairos T.G.I.H. Salad...More >>
