Hot Dog Recipe from the morning show Saturday, Oct. 8, 2011:
Whisk the cornmeal, flour, sugar, baking powder, dry mustard, and salt in a large bowl.
Beat the milk, eggs and canola in a separate bowl and add the cornmeal mixture
Heat oil in a stockpot to 350 degrees F.
Skewer each hot dog on an 8-inch wooden skewer.
Dip the hot dogs into the glass of batter; let the excess drip back into the glass,
Fry 4 to 5 minutes per dog.
Serve with your favorite mustard, BBQ Sauce, Honey BBQ Sauce, or honey mustard
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