Hotdog recipe from Oct. 8, 2011 show

Hot Dog Recipe from the morning show Saturday, Oct. 8, 2011:

Ingredients:

• 1 1/2 cups yellow cornmeal
• 1 cup AP flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon dry mustard
• 2 tsp salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons canola oil
• 8 skewers
• 8 hot dogs
• Oil for frying

Directions:

Whisk the cornmeal, flour, sugar, baking powder, dry mustard, and salt in a large bowl.

Beat the milk, eggs and canola in a separate bowl and add the cornmeal mixture

Heat oil in a stockpot to 350 degrees F.

Skewer each hot dog on an 8-inch wooden skewer.

Dip the hot dogs into the glass of batter; let the excess drip back into the glass,

Fry 4 to 5 minutes per dog.

Serve with your favorite mustard, BBQ Sauce, Honey BBQ Sauce, or honey mustard