Chase Lake Café's Chicken and Bacon Spinach Salad

Chase Lake Café's Chicken and Bacon Spinach Salad

1 package fresh spinach

1 lb chicken tenders[sauteed with orange agave]

1/2 pound pecan smoked bacon

16 grape tomatoes   

1 cup cranberry vinaigrette

Croutons[Optional]

Salt and pepper

Wash spinach and set aside.Cook bacon 15 minutes in 350 degree oven on parchment paper.Saute chicken tenders in olive oil,when browned add 3 Tbsp orange agave.Place tomatoes on spinach ,then chicken and dressing.Top with croutons.Great Holiday Salad and easy to make.Happy Holidays to all and looking forward to the New Year.Enjoy!!!!!

Thank you,

Mark Giorgi

AATC

205-568-8610

Noon Cooking - December 19, 2011