Chef Bob's French Toast Casserole

CHEF BOB'S FRENCH TOAST CASSEROLE

INGREDIENTS:
1 STICK OF BUTTER
12 SLICES FRENCH BREAD
12 EGGS
2 CUPS HEAVY CREAM
1/2 CUP SUGAR
2 TEASPOONS CINNAMON
1 TEASPOON VANILLA


DIRECTIONS:
COAT A DISPOSABLE BAKING PAN WITH BUTTER. MIX CINNAMON & SUGAR. COMBINE EGGS, VANILLA AND CREAM. DIP BREAK IN EGG MIXTURE. AND LAYER IN PAN. SPRINKLE CINNAMON-SUGAR OVER EACH PIECE. FINISH WITH CINNAMON SUGAR ON TOP. BAKE AT 350 DEGREES FOR 30-45 MINUTES.

GDA Cooking - December 20, 2011