Chef Bob's Cranberry Biscuits

Chef Bob's Cranberry Biscuits

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Noon Cooking - December 20, 2011

Chef Bob's Cranberry Biscuits

3 c. flour

1 tbsp. baking powder

1/4 tsp. baking soda

1 stick butter

1 1/4 - 1/12 c. buttermilk

1/4 c. whole cranberry sauce

1/4 c. cran-raisins

 

Sift dry ingredients.  Cut in butter until crumbly.  Add remaining ingredients.  Do not over mix.  Scoop like ice cream onto parchment paper.  Bake at 400 degrees for 12 minutes.