
CHEF WENDY CRUSE'S POMEGRANATE SALAD DRESSING
POMEGRANATE SEEDS
1/2 CUP POMEGRANATE JUICE
2 TABLESPOONS WHITE WINE VINEGAR
1 TABLESPOONS OLIVE OIL
2 TEASPOONS DIJON MUSTARD
SALT & PEPPER
2 TABLESPOONS SUGAR
LETTUCE LEAVES
MIX SUGAR AND DIJON WELL WITH WISK. ADD POM JUICE AND SEEDS AND WHITE WINE VINEGAR AND MIX. ADD OLIVE OIL, ADJUST SEASONING WITH SALT AND PEPPER. SERVE OVER SALAD.
GDA Cooking - December 21, 2011
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