George Sarris' Grilled Grouper with Black Eyes Pea Cakes

George Sarris' Grilled Grouper with Black Eyes Pea Cakes

Good Day Alabama Cooking Segment from Monday, Jan. 2

 Fish

4 6oz grouper filets

2 tablespoons paprika

1 tablespoon cayenne

2 tablespoons freshly ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

2 tablespoons salt

1 1/4 tablespoons dried oregano

1 1/4 tablespoons dried thyme

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped

Peas

2 15oz cans black-eyed peas, rinsed & drained

large egg

1 teaspoon ground cumin

3/4 teaspoon salt

1 1/4 cups breadcrumbs

1/2 cup bottled roasted red peppers, drained & chopped

1/3 cup red onion, chopped

1 tablespoon fresh cilantro, chopped

3 tablespoons all purpose flour

2 cloves garlic, minced

oil for frying

1/2 cup carrots

1/2 cup red onion

1/2 cup red cabbage

1/2 cup white cabbage

small tomato