Shrimp and pineapple salad

Noon Cooking - January 9, 2012

Shrimp & Pineapple Salad

Alex Castro

Cantina!

1 lb. shrimp

2 c. pineapple chunks

2 tsbp honey

1 lime

1/4 c. vegetable oil

1 serrano pepper, finely chopped

1/2 tsp. cinnamon

1/4 red onion, cut into thin wedges

1/4 c. snipped, fresh cilantro

1/4 unsalted butter

1/4 c. queso fresco

lettuce

Dressing:

Mix lime, vegetable oil, serrano pepper, cinnamon, red onion & cilantro.  Set aside.

Directions:

Sautee shrimp & pineapple in butter.  Once cooked, top lettuce with mixture.  Serve with dressing & queso fresco.