
Noon Cooking - January 10, 2012
Turkey Quesadillas
Chef Bob
1 lb ground turkey
5 green onions (sliced)
2 cloves garlic (minced)
1 zucchini (julienned)
1 yellow squash (julienned)
1 carrot (julienned)
2 tsp. cumin
1 lime (juiced)
salt & pepper
tortilla wraps
cheese, optional
Brown turkey in a skillet. In a separate skillet, saute green onions, garlic, zucchini, squash and carrot in water. Add cumin, salt & pepper in lime juice. Combine ingredients and roll in tortilla. Serve with salsa. Add cheese (optional).
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