Kairos Greek Tacos

Kairos Greek Tacos
Recipe courtesy of James K Jones from Kairos Kafe
 
Makes 4 tacos:
8 chicken tenderloins (or 4 grilled boneless chicken breasts cut into slices)
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 tablespoon White Vinegar
1 Cup plain Greek Style Yogurt
1 tablespoon Cajun Spice
1 tablespoon chopped Cilantro
Sea Salt & White Pepper to Taste
1 clove Garlic, minced
Place Chicken in a bowl and mix all ingredients together, cover, and marinate 6 hours or overnight.
 
4 Soft Flour Tortillas
1 Medium red onion, sliced
1 Cup Feta Cheese
1 cup Fresh Spinach, Chopped
 
The Greek Sauce:
(whisk together and then fold in cilantro and green onions)
1 tablespoon plain Greek Style Yogurt
1 tablespoon Sour Cream
1/2 tablespoon mayo
1 cucumber, peeled and diced
1 tablespoon chopped Cilantro
1 tablespoon chopped Green Onions
2 tablespoons Lemon Juice
Sea Salt & White Pepper to Taste
 
Preheat a sauté pan, and add chicken and the ingredients that it was marinated in. Cook on one side until golden brown, turn chicken over and cook until it's done. Remove from sauté pan and chop the chicken into bite-sized pieces. Warm flour tortillas in an ungreased sauté pan (I like to use cast iron pans) Add chicken, then the feta (the heat will soften it), spinach, red onions, and then slather with the Greek Sauce. Enjoy!

GDA Cooking - January  12, 2012