All Around Town Caribbean Shrimp

All Around Town Caribbean Shrimp

12 jumbo shrimp,peeled and deveined,tail-on

2 Tbsp olive oil

1 cup chicken stock

1 bell pepper,seeded and sliced

1/2 yellow onion,sliced

Caribbean Marinade

1/4 cup cilantro,chopped

2 Tbsp ginger,chopped

2 Tbsp black pepper

2 Tbsp lemon or lime juice

3 cloves garlic,minced

1 Tbsp allspice

1 Tbsp red curry powder or sauce

2 Tbsp orange juice

Go ahead and make sauce and set aside.Peel and devein shrimp and add to marinade,coating thoroughly.If you have 15 minutes let shrimp marinate a bit.Heat oil in skillet.Add onions and peppers,Then add shrimp,and cook for about two minutes.Add chicken stock,and cook shrimp until nice and pink.Serve over black beans and rice.This is a killer recipe that will make you feel like you are at the beach!!!Enjoy...I also have some chicken cooked the same way that is also very good.

Thank you,

Mark Giorgi

AATC

205-568-8610

Noon Cooking - January 18, 2012