Chicken and cabbage

CHEF BOB'S SWEET N SOUR CABBAGE WITH CHICKEN

1 CHICKEN BREAST, CUBED
3 TABLESPOONS BRAGGS AMINO OR SOY SAUCE
1 TABLESPOON HONEY
3 GREEN ONIONS, SLICED
1 CARROT, DICED

COMBINE AND MARINATE IN ZIPLOCK BAG FOR AT LEAST TWO HOURS.


1 HEAD RED CABBAGE, SLICED
1 RED ONION, SLICED
2 APPLES, DICED
1/2 CUP APPLE CIDER VINEGAR
1/4 CUP BROWN SUGAR
5 STRIPS BACON, DICED

SAUTE BACON, ONION, AND APPLES FOR TWO MINUTES. ADD CABBAGE, BROWN SUGAR, AND APPLE CIDER VINEGAR. SAUTE CHICKEN IN A SEPARATE PAN. COMBINE AND SERVE.

GDA Cooking - January 31, 2012