Chef Bob's Fish Tacos

Chef Bob's Fish Tacos

6 fresh tortillas

8 oz. grouper (cubed)

1 onion, diced

2 cloves garlic, minced

1/2 tsp. cumin

salt & pepper

cilantro to taste

1 lime (juiced)

1 tbsp olive oil

2 sweet peppers (sliced)

Saute onion, garlic & peppers in oil 1 min.  Season fish w/ salt, pepper & cumin.  Saute fish for 2 min.  Warm tortillas & fill with fish & pepper onion mix.  Add lime juice & cilantro.

Slaw:

1 red cabbage, shredded

1 onion (sliced)

1 lime, juiced

salt & pepper

2 tbsp. olive oil

2 cloves garlic, crushed

Add all ingredients & mix.

Noon Cooking - February 7, 2012