
JUMBO GULF SHRIM W/ DILL COMPUND BUTTER
COOK OFF PASTA
ROAST ASPARAGUS AND TOMATOES WITH GARLIC POWDER AND OLIVE OIL.
COMBINE PASTA AND COMPOUND BUTTER (dill, key lime)
ADD ASPARAGUS AND TOMATOES, THEN TOSS
ADD SHRIMP AT THE END
CHEF MIKE HAMILTON - HART AND SOUL COFFEE COMPANY
GDA Cooking - February 14, 2012
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