Helena's Best Hidden Secret – A taste
of Italian Flair
www.LuciasItalian.com
100 Brook Drive,
Ste. D, Helena, AL 35080
cbertolone@LuciasItalian.com
205-620-4400
Lucia's Italian Chicken Piccata Recipe
Chicken Breast
Flour
¼ Olive Oil
Pinch Salt
Pinch Pepper
Tbls. Capers
½ cup Mushrooms
½ Lemon
¼ cup Heavy Cream
Cooked Fettuccini Pasta
Pound chicken breast and coat with flour
Add olive oil and to sauté pan
Add a pinch of salt and pepper to the oil
Pan shear chicken breast for 1 – 2 minutes on each side until
golden brown
Add mushrooms and capers and squeeze lemon over the chicken
breast
Add heavy cream and let simmer until cream reduce and
thickens.
Chicken will continue cooking. Serve on a bed of fettuccini
and enjoy.
Noon Cooking - February 17, 2012
All
content © Copyright 2000 - 2012 WorldNow and WBRC, a
Raycom Media
Station.
