Brio Tuscan Grille- Pasta Alla Vodka

Brio Tuscan Grille- Pasta Alla Vodka

Prepared by Chris Harden, Executive Chef

1 oz oil

1 tbl shaved fresh garlic

1 pinch of red chili flakes

2 pinches of salt

1 pinch of pepper

4 oz of marinara

2 oz parmesan cream sauce (alfredo with extra parmesan cheese for flavor)

1 oz of mascarpone cheese

10 ricotta raviolis

Once thickened plated and topped with 1 tbl of fresh sliced basil and thin sliced oven baked crispy pancetta.

Noon Cooking - February 22, 2012