Salsa Senorita's Michelada recipe

Salsa Senorita's Michelada

• 1 lime, cut into quarters
• Kosher salt
• 2 dashes Worcestershire sauce
• 3/4 teaspoon Salsa Senorita (make sure Salsa is blended smooth)
• 1 cup Mexican pilsner-style beer
• Ice

Rim the outside of a tall, chilled pint glass with 1 quarter of the lime. Pour salt on a plate. Press the rim of a glass into the salt to rim the edge. Squeeze the rest of the limes into the glass. Drop the limes in the glass. Add the Worcestershire sauce and Salsa Senorita. Fill glass with ice, add beer, and stir.

Note: The salt cuts back on the beer's carbonation, so your beer won't develop much of a head.