roasted Gulf Black Grouper
4, 6oz. portions of filleted Black grouper
1tablespoon olive oil
Salt/pepper to taste
Preheat oven to 400 degrees. Start by adding 1 tablespoon olive oil to sauté pan on high heat.
Add fish to pan and caramelize one side, then place fish in oven to finish cooking. Depending on the size of the portion, this could take 8-10 minutes. When done, pull fish out and reserve for plating.
Eggplant Caponata Recipe
Place a large scoop of the caponata on the plate, and then place the cooked fish atop the caponata. At Satterfield's, we sometimes use basil pesto or a tomato vinaigrette as an extra sauce for the dish. Enjoy!
1720 Valley View Drive