1 pound ground beef in 4 portions
Mixed baby greens
1 red onion sliced and grilled
1 heirloom tomato sliced
pickles (as many as desired)
8 slices metropolitan Brie cheese
Season your burgers with salt and pepper and grill to your liking of temperature. Once burgers are 3 minutes away from being completing put your buns and onion on grill to toast. Assemble your burger with all the fixings and enjoy a simple but delicious burger!
1720 Valley View Drive