Salmon and rainbow trout mix

GEORGE SARRIS' STUFFED TROUT MIX

1/2LB 70/90 SHRIMP
1/4 BAG SPINACH
1/2 WHITE ONION, DICED
1/4 CAN ARTICHOKES, DICED
1/3 CUP ROASTED PEPPERS, DICED
2 TABLESOONS GARLIC
1 TABLESPOON OLIVE OIL
1 TEASPOON SALT
1/2 TEASPOON BLACK PEPPER
1 CUP PANKO BREAD CRUMBS

SAUTE INGREDIENTS. SPLIT OPEN TROUT OR OTHER FISH (IF YOU PREFER). SPOON SEVERAL TABLESPOONS OF INGREDIENTS INTO EACH. BAKE IN THE OVEN UNTIL FISH IS COOKED COMPLETELY.

GDA Cooking - July 16, 2012