Marinated Grilled Chicken with Watermelon Salsa

Noon Cooking July 19, 2012 - Marinated Grilled Chicken with Watermelon Salsa

Christine Goss

www.Brunos.com

Chicken Marinate:

1 tsp dried oregano

1 Tbs olive oil

1 tsp chili powder

¾ tsp ground cumin

½ tsp salt

3 garlic cloves, minced

4 boneless skinless chicken breast

Watermelon Salsa:

2 cups watermelon cut into ½ inch cubes

1 cup peaches cut into ½ inch cubes

¼ cup red onion, finely chopped

2 Tbs cilantro, finely chopped

2 Tbs jalapeno peppers, seeded and finely chopped

1 Tbs lime juice

½ tsp sugar

¼ tsp salt

Combine first 6 ingredients for marinade in a zip lock bag and mix.

Add chicken, distribute marinade to coat all pieces of chicken.

Refrigerate 4 hours, turning occasionally.

Combine all salsa ingredients and stir.

Grill chicken for approximately 5 minutes per side or until cooked.

Serve salsa on top of chicken

To make a complete meal add a rice pilaf!

Enjoy!!