Shindigs' Catering vegan patties

Shindigs Catering

L.A. (Lower Alabama) *Vegan Patty

Yield - 20 (6 oz.) Portions

· 1# (pound) Spinach - Blanched & Chopped

· Juice & Pulp of 1.5 large Beets

· ½ Qt. of McEwen & Sons Oats (Gluten Free)

· Juice of 4 large carrots

· 2 Tbsp. roasted garlic

· 2.5 #'s Cremini Mushrooms - Grilled

· 2 large Vidalia Onions - Grilled/Smoked

· 1 cup Raw Almonds

· 1 cup Chickpeas

· Salt, Pepper & Herbs to Taste

*Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products.