
CHEF SCOTT BOURGEOIS OF FLIP BURGER'S DLUX BURGER & HEIRLOOM TOMATO SALAD
D-LUX BURGER
White wine jam
Basil leaves
Good pinch Arugula
Beef patty
Salt and pepper, spices
Pickled peaches
Seared foie gras
Fried shallots
HEIRLOOM TOMATO SALAD
Heirloom tomatoes
Salt and pepper
Feta cheese
Good quality EVOO
Shallot, sliced
Celery, small diced and blanched
Lemon zest and juice
Basil, torn
GDA Cooking - July 26, 2012
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