Bloody Mary shrimp cocktail

Bloody Mary shrimp cocktail

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Bloody Mary Shrimp Cocktail

 

Christine Goss

www.Brunos.com

 

2 lb cooked small or medium shrimp (tails removed)

2 cloves garlic, chopped fine

1/3 cup red onion, chopped fine

1 cup Pace Brand Salsa – mild or hot depending on your taste

1 cup roasted corn, cut from the cob

¼ cup cilantro, chopped

1 bottle Bloody Mary Mix

Juice from 1 lime

 

Remove the tails from shrimp and place in a mixing bowl.  Add the garlic, onion, salsa and roasted corn.  Pour in enough Bloody Mary mix to cover all the ingredients.  Stir in the cilantro and lime juice.  Refrigerate for approximately 4 hours to allow for the flavors to blend.

 

Serve with nacho chips, tortillas or crusty bread and a small green salad.

 

Enjoy!!! 

Noon Cooking - August 13, 2012

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