Sweet potato fries and chips

Chef Bob's Sweet Potato Fries Noon Cooking - August 14, 2012

2 or 3 sweet potatoes, peeled

1/2 cup corn starch

5 cups oil for frying

1 cup mayonnaise

1 small red onion, finely chopped

2 cloves garlic, minced

1 Tablespoon horse radish

1 Tablespoon lemon juice

2 Tablespoons parsley

Salt & pepper

Slice sweet potatoes very thin. Lightly dust in corn starch.

Heat oil to 350 degrees. Fry for 1-2 minutes. If you do chips, stir them in the oil to keep from sticking.

Drain on paper towels.

To make dip mix remaining ingredients.