Chef Bob's Sweet 'n' Sour Shrimp

Chef Bob's Sweet n Sour Shrimp

For the sauce

3 Tablespoons red wine vinegar

4 Tablespoons ketchup

4 Tablespoons sugar

4 Tablespoons pineapple juice

2 Tablespoons soy sauce

1 teaspoon crushed red pepper flakes

Mix all in a bowl and set aside.

1 Tablespoon corn starch and 2 Tablespoons water. Mix together in a small bowl, set aside.

1 pound of shrimp, peeled and deveined.

1 Tablespoon ginger minced

3 cloves garlic minced

1 cup green onions sliced

1 carrot sliced thin

1 cup bell pepper diced

1 cup pineapple cubed

3 Tablespoons oil

Mix shrimp with ginger, garlic and 1 Tablespoon oil. Heat 2 Tablespoons oil in wok till it just starts to smoke. Add shrimp mixture to wok. Stir fry 2 minutes. Add onion, carrot, bell pepper, and pineapple. Cook 1 minute. Add sauce mixture and bring to a boil. Add cornstarch mixture and bring to a boil. Serve with steamed rice.