Smoked Chicken Lettuce Wrap

Chef Chris Kennedy from the Club Inc.'s Chicken Lettuce Wraps

6 servings
3 cups chopped smoked or grilled chicken
1 cup shredded carrot
1 cups steamed, shelled edamame beans
1/2 cup toasted almond slivers
1/2 cup sliced steamed sugar snap or snow peas
1/4 cup chopped scallions
1/4 to 1/3 cup Kalbi marinade or sesame-ginger dressing or teriyaki sauce
12-15 pieces of lettuce leaves whole, washed ( petit gem lettuce, romaine, leaf or iceberg all work well)
Heat all ingredients together except lettuces leaves and serve in a bowl with a spoon surrounded by the lettuce
leaves so eaters can spoon the mixture into the lettuce leaves to enjoy.

GDA Cooking - September 13, 2012