Spicy Stuffed Peppers

Salsa Senorita Spicy Stuffed Peppers

Ingredients:

• 1 clove garlic, chopped
• ¼ onion, chopped
• 1 T fresh parsley, chopped
• Olive oil
• 1 lb lean ground turkey or ground beef
• 1 t garlic powder
• 1 t cumin powder
• 1 c chicken broth
• ¼ c Salsa Senorita, any variety
• 1 ½ c cooked brown rice
• 3 bell peppers, any color
• ¼ c shredded cheese, mozzarella or cheddar

Directions:

Heat oven to 400 F.  In skillet, sauté garlic, onion and parsley in olive oil until soft.  Add turkey or ground beef and season with garlic, cumin, salt and pepper.  Brown meat until it is cooked through.  Add Salsa Senorita and ½ c chicken broth, mix well and simmer 5 min.  Combine rice and meat mixture.  Cut bell peppers in half; remove seeds and place in backing dish.  Fill each half with meat mixture.  Pour remaining broth in bottom of pan and cover tightly with foil.  Bake 35 min. and service topped with cheese.  Serves 6, ½ pepper each.