Chef Bob's Hot Apple Chicken Slaw

Chef Bob's Hot Apple Chicken Slaw

1 head cabbage (shredded)

1 carrot (shredded)

1 onion sliced

1 bell pepper sliced

1 apple diced

1 cup apple cider vinegar

1 cup sugar

¼ cup olive oil

1 Tablespoon fennel seed

2 cups cooked chicken diced

Salt & Pepper

Toss first 5 ingredients into a large bowl. In a sauce pot add vinegar, sugar, oil, fennel seed and chicken, bring to a boil. Add salt & pepper, toss with remaining ingredients. Serve hot or cold.

Noon Cooking - October 9, 2012