Cafe de Paris meatloaf

Café DE PARIS' MEATLOAF

INGREDIENTS
     1 cup of finely chopped onion
     1 celery rib, chopped fine
     1 Tbsp minced garlic
     1 carrot, chopped fine
     1/2 cup of finely chopped scallions (can substitute onion)
     2 Tbsp unsalted butter
     2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
     1 1/2 tsp freshly ground pepper
     2 tsp Worcestershire sauce
     2/3 ketchup
     1 1/2 pounds of ground chuck
     1 cup fresh bread crumps
     2 large eggs, beaten slightly
     1/3 cup minced fresh parsley leaves


METHOD
     1. Preheat oven to 350 degrees F.
     2. In a large heavy skillet cook the onion, celery, carrot, garlic, and scallions in butter, over medium heat, stirring for about 5 minutes.  Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup.  Cook for 1 more minute.  
     3. In a large bowl, combine the meats, eggs, vegetables, bred crumbs, and parsley.  Form into a loaf and put into a rectangular baking pan with 2-inch high sides.  Cover the loaf with remaining ketchup.
     4. Bake the meatloaf in the oven for 1 hour.
SERVED HOT WITH SAUTEED CABBAGE

GDA Cooking - October 10, 2012