
Chef Bob's BATS Salad (Bacon, Apple, Tomato, Slaw)
6 strips bacon sliced to 1 inch pieces
1 small red onion sliced
3 cloves garlic minced
1 granny Smith apple diced
1 head cabbage shredded
1 carrot shredded
3 Tablespoons honey
4 Tablespoons apple cider vinegar
Salt & pepper
Cook bacon pieces in skillet until crisp. Remove bacon to paper towel. Add onion, garlic, and apple to bacon grease and cook 2 minutes. Add honey and apple cider vinegar. Pour mixture over slaw and add bacon on top.
GDA Cooking - October 16, 2012
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