Pumpkin pancakes

CHEF BOB'S PUMPKIN PANCAKES

2 C. ALL-PURPOSE FLOUR

4 TBSP BROWN SUGAR

1 TBSP BAKING POWDER

1/2 TSP ALLSPICE

PINCH NUTMEG

1/4 TSP CINNAMON

1/2 TSP. SALT

1 3/4 C. BUTTERMILK

1 STICK OF BUTTER, MELTED

3 EGGS, LIGHTLY BEATEN

1 C. FRESH PUMPKIN, COOKED

1/4 C. COOKING OIL

Mix dry ingredients. Add egg, buttermilk, melted butter, pumpkin & mix together.  Cook as you would pancakes with oil. 

For cooking pumpkin:

split a whole pumpkin in half.  Scoop out pulp & seeds.  Lightly oil & bak in oven at 350 degrees for 30-40 min.

Noon Cooking - October 16, 2012