Shrimp Marinara for Four
8 Shrimp per Person
1 tablespoon of Garlic-minced
Oil - enough to saute the Shrimp
Pasta - Penne or Linguine- 1/2 lb per person
Make or heat your own Marinara Sauce, let simmer. In a skillet heat about a tablespoon of Olive Oil and the garlic, saute the Shrimp . Shrimp is done when a light pink in color , it just takes 2 or 3 minutes in a hot skillet. Add the Shrimp to the Marinara Sauce. Cook pasta according to directions on package. Put the pasta on a warm platter, pour the Shrimp and Marinara Sauce over the pasta, top with Parmesan Cheese. Serve with salad and garlic bread. Enjoy!
1720 Valley View Drive