Sauté strip steak with a mushroom wine sauce and sauté squash an

Sauté strip steak with a mushroom wine sauce and sauté squash and zucchini

2 6 oz. Strip Steaks
1 Zucchini cut very thin
1 Yellow Squash cut very thin
1 Shallot minced
1/2 Cup Beef Broth
4 Tablespoon Whipping Cream
3 Tablespoon Wine
2 Mini Sweet pepper or 1/4 of Bellpepper diced
4 Mushrooms cut in quarter
2 tablespoon butter
Onion Powder to taste
Salt & Pepper to taste
Olive oil

Heat two sauté pans seasoning steak with olive oil, onion powder, salt and pepper.Seasoning squash and zucchini olive oil salt and pepper. Add oil and butter to sauté pan place steak in sauté pan cook 3-4 on both side remove steak from pan and place on plate, add wine, onions, pepper, and mushroom to sauté pan sauté 2-3 minutes add beef broth  and cream cook 2-3 minutes remove pan from stove and add butter. In second pan add oil to pan place squash and zucchini to sauté pan cook 2-3 minutes on both side. Place sauce on top steak place squash and zucchini on the side.