Earthfare Zesty Pork Tenderloin
1 Tbs. soy sauce
1 tsp. fresh ginger, minced
1 teaspoon garlic, chopped
1 tsp. Earth Fare extra virgin olive oil
1 lb. pork tenderloin, trimmed and cut crosswise
1/3 cup Earth Fare medium salsa
2 Tbs. apricot or peach preserves
2 Tbs. fresh parsley, chopped
Combine first 3 ingredients in a bowl.
Cut tenderloin into 12 - ¾ inch thick slices. Flatten each slice with fingertips to a ½-in thickness.
Heat oil in a large nonstick skillet over medium-high heat.. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.
Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with parsley.
Best served with sautéed spinach or Swiss chard
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