Grilled Chicken with Squash Relish

FRANKLIN BIGG'S Grilled Chicken with Squash Relish
serves 6

6 medium  chicken breasts
3 TB  olive oil
2TB  honey
2 each  lemons, sliced
2 tsp  powdered ginger
2 tsp  smoked paprika
2 tsp   Mrs. Dash seasoning
1tsp  salt
1 tsp  ground pepper
3 TB  greek yogurt
3 TB  sliced green onions
1 pt  squash relish from PEER Inc., East Lake Farmers Market.

Mix olive oil, lemon slices, powdered ginger, smoked paprika, Mrs. Dash, salt and pepper in a large ziplock bag.
Add chicken breasts and marinate for at least 2 hours in the refrigerator.
Heat a grill pan, or outside grill.
Remove chicken from refigerator ½ hour before grilling.
Grill the chicken breasts on both sides until done.
Allow to rest for 5 minutes covered with foil.
Slice on a diagonal and serve garnished with the squash relish.

GDA Cooking - February 12, 2013