All Around Town Catering's Frittata

All Around Town Catering's Frittata

10 eggs, beaten well

1 medium zucchini, cut into coins

1/2 medium red onion, sliced thin

2 Tbsp reconstituted sundried tomatoes

2 Tbsp butter

2 Tbsp olive oil

Pinch of salt and pepper

This recipe is perfect all year round but especially during Lent.

Get your oil hot over medium-high heat. Cook your onion first for about 2 minutes, and add zucchini. Cook another 2 minutes. Add eggs and sundried tomatoes, let eggs set around the vegetables. Once that is done, place a plate over the frittata, and invert it. Then slide back into pan, basically upside down, and cook the top for about a minute. It should be a nice golden-brown.

You can serve with a bit of salsa,or just like it is. It works for breakfast, brunch, or dinner. Enjoy!!!!