Greek Cheese Steak

       Nabeel's®

Greek Cheese Steak

Ingredients:

1 lb strip loin, trimmed

Extra virgin olive oil

¼ lb French* or Greek Feta* crumbled

Italian baguette bread, hoagie type size, split ¾ open

½ of a bell pepper sliced/chopped

½ of white onion sliced/chopped.

3 pinches of oregano

Preparation:

Slice the meat very thinly. Heat the grill over high heat.

Place meat on the grill.

Brush steak slices with the olive oil, season with salt and pepper.

Sprinkle 2-3 pinches of dry oregano.

Place the onions and sliced pepper peppers on top of the meat

and mix and turn a couple of times.

Squeeze some more olive oil on top of the meat mixture.

When meat is done place everything on a lightly oiled bread.

Crumble the Feta over the meat mixture, and close the bread slices over the meat.

Sprinkle some of Nabeel's® GLORIA™ Classic Greek Dressing*

on top of the meat and cheese.

Enjoy a delicious sandwich with a beer or a glass of red or white wine.

Serves: 2-4

* GLORIA™ Classic Greek Dressing and French and Greek Feta available at

  Nabeel's® International Market

 Noon Cooking - February 22, 2013