Seafood combination for four

Seafood combination for four

Ingredients:

1 teaspoon extra virgin olive oil

1 clove garlic, minced

1/2 teaspoon salt

1 teaspoon basil

a little pepper - to tast

1/2 (16 ounce) package uncooked spaghetti

1/2 pound shrimp

1/2 pound scallops

1/4 cup grated Parmesan cheese

marinara sauce

1. Heat 2 teaspoons olive oil in a saucepan over medium heat and cook the garlic and basil until tender.

2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes until al dente, and drain.

3. Place the clams in the olive oil and garlic and cook until opened. Add the scallops and cook until opaque. Season with a little salt and pepper. Stir in the sauce. Simmer until well heated. Serve sauce with seafood over the cooked spaghetti and top with Parmesan cheese.