Chuy's Baja Tacos with Grilled Fish
Yields 4 servings, 2 tacos per plate
Flour Tortillas 8 (2x 4 plates)
Tilapia 16oz (8x 2 ounce fillets, 2 per taco)
Garlic Salt Sprinkle
Black Pepper Sprinkle
Shredded Red Cabbage 16oz bag
Cilantro 1 bunch
Creamy Jalapeño Sauce 8 ounces
10. Slice your lime in half and cut the half into wedges to serve on the side.
11. Served with Green Chile Rice and refried beans on the side.
Noon Cooking - March 28, 2013
1720 Valley View Drive