All Around Town Catering's Southwest Chicken with Salsa Infused

All Around Town Catering's Southwest Chicken with Salsa Infused Rice

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All Around Town Catering's Southwest Chicken with Salsa Infused Rice [Cinco de Mayo]

Made by Mark Giorgi

 

4 boneless skinless chicken breast, marinated in olive oil and soy sauce

1/4 cup olive oil

1/2 cup diced bell pepper

1/2 cup diced onion

2 cups corn off the cob

1 Tbsp garlic

Blend of cumin, chili powder, salt and pepper

2 cups cooked rice

Dos Equis Amber lager

 

You want to get your oil hot and add corn until it starts to pop along with your bell pepper and onion. You can season your rice with the spice blend and salsa. Stir that up really well. Add a bit of amber lager to your corn to calm it down a bit. It will add a great flavor to it. Serve chicken over rice and the corn will be a perfect side. Will be great for Cinco de Mayo!

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