Apple Turnovers

Apple Turnovers

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Apple turnovers made by Jared Danks with Culinard at Virginia College

Yields approximately 8 turnovers.



4 Granny Smith apples - peeled, cored, sliced and diced.

2 tablespoons butter

½ cup brown sugar

½ cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon nutmeg

½ teaspoon salt

1 tablespoon lemon juice

1 (17.25 ounce) package frozen puff pastry sheets, thawed



1. Combine butter salt spices, sugar and diced apples  in a large skillet over medium heat. Cook and stir for about 10 minutes. Remove from heat to cool slightly.

2. Preheat the oven to 400 degrees F (200 degrees C).

3. Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.

4. Bake for 20-25 minutes in the preheated oven, until turnovers are puffed and lightly browned.

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