The Fish Market's Mediterranean Chicken Sandwich

The Fish Market's Mediterranean Chicken Sandwich

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The Fish Market's Mediterranean Chicken Sandwich

Ingredients:

1/2 C crumbled feta cheese

1/2 C plain Greek yogurt

1 tbsp chopped fresh dill

1 tbsp extra virgin olive oil, divided

1 1/4 twp minced garlic, divided

1/2 tsp dried oregano

2 C sliced skinless, boneless chicken breast (sauteed or precooked, rotisserie)

4-6 inche pitas, cut in half

1 C shredded lettuce

1/2 C chopped, peeled cucumber

1/2 C chopped plum tomatoes

1/4 C thinly sliced red onion

 

Preparation:

Combine feta, yogurt, dill and 1/4 tsp garlic in a small bowl, stir well.

Heat remaining 2 tbsp olive oil in a large skillet over medium-high heat.

Add remaining 1 tsp garlic and oregano to pan and saute for 20 seconds.

Add chicken and cook for 2 minutes or until heated through.

Place 1/4 cut chicken mixture in each pita half, top with 2 tbsp yogurt mixture, 2 tbsp lettuce, 1 tbsp cucumber and 1 tbsp tomato.

Divide onion evenly.

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