Full Moon Bar-B-Que Grilling tips
Just in time for your 4th of July barbeque, Full Moon has some tips for grilling baby back ribs and brisket.
- Use high quality meat
- Skin the meat for tenderness
- Properly season the meat
- Use the proper cook times & temperatures
- Properly trim the brisket (removing fat and on the grain)
- Use a glazing sauce on ribs for moisture and flavor
For more info on Full Moon Bar-B-Que, visit www.fullmoonbbq.com.
1720 Valley View Drive