Portobello mushroom and black bean burger on ciabatta rolls

Portobello mushroom and black bean burger on ciabatta rolls

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All Around Town Catering's Portobello Mushroom and Black Bean Burger on Ciabatta Rolls

2 black bean burgers

2 Portobello mushrooms

4 Ciabatta rolls

1/4 cup ranch dressing

1/4 cup chipotle ranch

1/4 cup banana pepper rings

1/4 cup olive oil

Salt and pepper

Hot sauce

 

Heat oil in pan. Add black bean burger and cook for about 2 minutes and flip. Cook for another minute, and serve on grilled ciabatta roll. Same with the mushroom. Top with spring mix and dressing with your choice of dressing.

Great alternative for the summer, and we include these on our hamburger bars. We have stuffed oatmeal cookies for dessert.

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