Chicken parmesan

Chicken parmesan

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Chicken Parmesan for 4

Marinara Sauce
Mozzerella Chaeese
4 6oz Chicken Breasts
Pasta of your choice

Fry cutlets in oil until cooked
Place on Plate to the side
Take baking pan and cover with sauce.
Add Cutlets
Cover Cutlet with sauce and mozzerella and bake until cheese is melted .
Serve over or with pasta

GDA Cooking - October 23, 2013

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