The Bright Star's pecan pie recipe
Noon cooking show on Nov. 20, 2013
(Makes 2 pies)
-2 cups sugar
-2 cups light corn syrup
-2/3 tbl vanilla extract
-1/4 cup melted and cooled butter
-3 cups chopped pecans
-1 cup pecan halves
-2 pie shells (unbaked)
-Pre-heat oven to 350.
-Break eggs in a mixing bowl, and whisk lightly.
-Add sugar, corn syrup, vanilla extract, and butter.
-Mix together with a wooden spoon and add chopped pecans.
-Pour filling into unbaked pie crust, and top with halved pecans, and bake for approximately 50 minutes.
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