Kairos Strawberry Kobbler

Kairos Strawberry Kobbler

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Kairos Strawberry Kobbler

Recipe courtesy of James K Jones from Kairos Kafe

 

For the Kobbler:

1/2 cup unsalted butter

4 cups fresh or frozen strawberries

1/2 cup sugar

1 tablespoon vanilla extract

 

For the topping:

2 cups sugar

2 cups buttermilk

2 cups self-rising flour

2 tablespoons brown sugar

 

Preheat oven to 350.

Melt butter in a large sauce pan. Add strawberries, sugar, & vanilla extract.

Mix just until sugar is melted. Spray a 9X12 casserole dish with cooking spray. Pour strawberry mixture evenly into the bottom.

In a mixing bowl, whisk together the sugar, buttermilk, and flour for the topping. With a spatula pour the mixture evenly over the top of the strawberries.

Bake at 350 until golden brown (45 minutes - 1 hour).

Sprinkle with brown sugar while still hot.

Serve with fresh whipped cream or vanilla ice cream, or it is great all by itself. Enjoy!

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