Shrimp Creole

Shrimp Creole

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Shrimp Creole recipe from Donnell Johnson with UAB

1  lb. shrimps

1/2 cup diced celery

1/2 cup diced bell pepper

1/2 cup diced onions

1/2 cup diced carrots

1/2 cup tomato sauce

1 cup diced tomato

2 tablespoon hot sauce

1 teaspoon sugar

Salt & pepper to taste


Olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

2 cups cook rice

Season shrimp with salt, pepper, garlic and onion powder. Heat sauté pan, add onions, bell pepper, celery and carrots. Sauté 3-5 minutes, add shrimp, sauté for 4-6 minutes. Add tomato sauce, diced tomatoes, hot sauce, ketchup, thyme and sugar. Serve over rice.

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